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Servings Per Recipe: 8
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If you're using fresh Clams & Mussels, click on the relevant links for preparation instructions & other cooking ideas.
Heat olive oil in foil & add garlic.
When it’s sizzling, throw in clams, mussels & parsley. Mix well.
Add wine or stock if you don't take alcohol. Keep stirring till clams & mussels open up.
Squeeze lemon at this point & mix well.
Lastly, add Truffle Oil when shellfish opens up. Toss lightly & you’re ready to serve your succulent "Perfumed" Seafood.
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