BBQ Chick'n Taquitos

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BBQ Chick'n Taquitos
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BBQ Chick'n Taquitos

Added by: on Jul 4th, 2016
I remember eating out at Mexican restaurants and getting taquitos. Yummm, all that flavor in a little tortilla cigar. After we went vegan I could find them in the store every now and then, but it was rare. I came across this recipe on the web (of course I can't find the site of the original .. more >
Prep Time:
10 min
Cook Time:
15 min
Ready In:
25 min



Original Recipe Yield: 3-4 servings


  • 2 scallions, thinly sliced
  • 8 small corn tortillas
  • 1 package Tofurky BBQ Style Chick'n, chopped
  • 1/2-3/4 cup Daiya cheddar shreds
  • Garnish: Sour cream, guacamole, salsa
Nutrition Facts
BBQ Chick'n Taquitos

Servings Per Recipe: 3

Amount Per Serving

Calories: 243

  • Total Fat: 10 g
  •     Saturated Fat: 5.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 23.1 mg
  • Sodium: 167.7 mg
  • Total Carbs: 30 g
  •     Dietary Fiber: 4.5 g
  •     Sugars: 1 g
  • Protein: 10.1 g

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Preheat oven to 425. In a small bowl combine green onions, chick'n and cheddar. Mix well. Heat tortillas in a cast iron skillet for 15-20 seconds per side until pliable. Roll about 2 tablespoons filling, in each warmed tortilla. Place seam side down on a baking sheet. Lightly spray with oil. (I wrap my pan in aluminum foil to make clean up a snap.) I also cooked these in my toaster oven since it's so freaking hot right now. I didn't want to turn on the oven. Bake until crispy, about 12-15 minutes. Serve warm with garnishes.




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