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Basmati Rice

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Basmati Rice
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Basmati Rice

Added by: on Nov 11th, 2010
Simple basmati rice, like in the restaurants!
Rating:
5
Prep Time:
10 min
Cook Time:
25 min
Ready In:
35 min

Servings

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Original Recipe Yield: 3-4 servings (3-4 cups)
 

Ingredients:

  • 1 cup basmati rice
  • 2 cups water
  • 1/4 teaspoon sea salt
Nutrition Facts
Basmati Rice

Servings Per Recipe: 3

Amount Per Serving

Calories: 228

  • Total Fat: 1.8 g
  •     Saturated Fat: 0.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 207.1 mg
  • Total Carbs: 47.6 g
  •     Dietary Fiber: 2.2 g
  •     Sugars: 0.5 g
  • Protein: 4.9 g
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Directions:

1

Rinse 1 cup of basmati rice gently and well in several changes of water, swishing it about with your fingers. Drain, then put it in a saucepan with 2 cups water and 1/4 teaspoon sea salt. Bring to a boil, then turn the heat to very low, cover the pan, and cook for 16 minutes. Turn off the heat and let it stand 5 more minutes before fluffing with a fork and serving.

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on May 8th, 2012
Rating:
0

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