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Basil sorbet

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Basil sorbet
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Basil sorbet

Added by: on Dec 17th, 2010
This sorbet is very refreshing and delicious! It will surprise you how easy sorberts are to make.
Rating:
5
Prep Time:
20 min
Cook Time:
360 min
Ready In:
6 h 20 min

Servings

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Original Recipe Yield: 1 serving (1 kg)
 

Ingredients:

  • 625 g (21.13 fluid ounces) water
  • 10 g (0.35 ounce) chopped basil leaves
  • 50 g (1.76 ounces) atomized glucose
  • 160 g (5.64 ounces) dextrose
  • 110 g (3.88 ounces) superfine sugar
  • * 5 g (0.18 ounce) sorbet stabilizer (optional)
  • 50 g (1.76 fluid ounces) lemon juice
Nutrition Facts
Basil sorbet

Servings Per Recipe: 1

Amount Per Serving

Calories: 1258

  • Total Fat: 0.2 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 26.1 mg
  • Total Carbs: 323 g
  •     Dietary Fiber: 0.3 g
  •     Sugars: 314.3 g
  • Protein: 0.5 g
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Directions:

1

With a hand blender, mix the water with the basil and atomized glucose, if using, and the dextrose until smooth. Put into a pan and bring to 104°F (40°C). Whisk in the sugar and stabilizer, if using. Bring up to 185°F (85°C), take off the heat, and cool as quickly as you can, so you don°t encourage bacteria.

2

When the mixture is cold, use a hand blender to mix in the lemon juice. Put into the fridge for 6 to 12 hours. Put into an ice cream maker and churn according to instructions.

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on Aug 1st, 2011
Rating:
0

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