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Basic Vinaigrette

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Basic Vinaigrette
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Basic Vinaigrette

Added by: on Jan 4th, 2011
Its always convenient to know how to make a simple vinaigrette. This version can be used for virtually any combination of salad greens. If you’re dressing bitter greens, consider replacing half the canola oil with a nut oil such as hazelnut oil or walnut oil. Make sure your nut oils are made from .. more >
Rating:
5
Prep Time:
15 min
Cook Time:
0 min
Ready In:
15 min

Servings

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Original Recipe Yield: 4 servings (5 tablespoons)
 

Ingredients:

  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon red or white wine vinegar
  • 3 tablespoons canola oil (peanut oil, or grapeseed oil)
Nutrition Facts
Basic Vinaigrette

Servings Per Recipe: 4

Amount Per Serving

Calories: 96

  • Total Fat: 10.6 g
  •     Saturated Fat: 0.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 325.8 mg
  • Total Carbs: 0.2 g
  •     Dietary Fiber: 0.1 g
  •     Sugars: 0 g
  • Protein: 0.1 g
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Directions:

1

In the salad bowl, whisk together the mustard, salt, pepper, and vinegar. Whisk in the oil about 1 teaspoon at a time. If you want to put the salad in the bowl ahead of time, place 2 long spoons in the bowl, crossing them so they will hold the greens above the vinaigrette. Place the greens on top of the spoons until you are ready to serve.

2

Toss just before serving.

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on May 8th, 2012
Rating:
0

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