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Barcelona Marinade

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Barcelona Marinade
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Barcelona Marinade

Added by: on Sep 30th, 2010
Delicious with lamb!
Rating:
4.5
Prep Time:
0 min
Cook Time:
0 min
Ready In:
0 min

Servings

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Original Recipe Yield: 1 serving (3/4 cup)
 

Ingredients:

  • 5 scallions (cut into 1-inch pieces)
  • 1 cup lightly packed fresh basil leaves
  • 3 large garlic cloves
  • 2 serrano chile peppers, roughly chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons sherry vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Nutrition Facts
Barcelona Marinade

Servings Per Recipe: 1

Amount Per Serving

Calories: 537

  • Total Fat: 54.5 g
  •     Saturated Fat: 7.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2395 mg
  • Total Carbs: 11.2 g
  •     Dietary Fiber: 3.6 g
  •     Sugars: 2.5 g
  • Protein: 3.6 g
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Directions:

1

In a food processor or blender, process the ingredients to a smooth paste, 1 to 2 minutes.

Cooks' note:
Actually, there is one rule about marinades. When they include an acid, be sure to use non-reactive containers. These are dishes and bowls made of glass, plastic, or ceramic. Containers made of aluminum or other metals react with acids and add a metallic flavor to food. My favorite container is a resealable plastic bag. I set the bag in a bowl so the liquid comes up the sides of the food and covers it evenly. If there is not enough liquid, I turn the bag over every hour or so.

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Ratings & Reviews:

Helen L

Helen L

By: Helen L on Nov 12th, 2012
Rating:
0
Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on May 8th, 2012
Rating:
0

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