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Banana Stuffed French Toast

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Banana Stuffed French Toast
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Banana Stuffed French Toast

Added by: on Feb 6th, 2012
Yummy, filling lazy Sunday breakfast.
Rating:
5
Prep Time:
10 min
Cook Time:
5 min
Ready In:
15 min

Servings

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Original Recipe Yield: 2 servings
 

Ingredients:

  • 4 slices whole grain bread
  • 1 large egg
  • 1/3 cup Almond milk
  • 1 tsp stevia (or other sugar substitute, can also omit)
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • 2 medium bananas, mashed
  • smidge of butter or coconut oil for cooking
Nutrition Facts
Banana Stuffed French Toast

Servings Per Recipe: 2

Amount Per Serving

Calories: 305

  • Total Fat: 5.7 g
  •     Saturated Fat: 1.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 93 mg
  • Sodium: 249.4 mg
  • Total Carbs: 52.7 g
  •     Dietary Fiber: 8.5 g
  •     Sugars: 18.3 g
  • Protein: 12.6 g
The following items or measurements are not included:
  • 1 tsp stevia (or other sugar substitute, can also omit)
  • smidge of butter or coconut oil for cooking
VIEW DETAILED NUTRITION

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Directions:

1

Make two sandwiches with the bread and mashed bananas. In a shallow bowl combine the egg, milk, stevia, vanilla extract, and 1 tsp of cinnamon. Whisk to combine.

2

Dip each sandwich in the egg and milk mixture and cook in a lightly greased non stick pan over medium heat for about 2 minutes on each side until golden brown.

3

Cut in half. Sprinkle remaining cinnamon on top. Top each half with a half container of fruit yogurt.

Cooks' note:
For stevia, other sugar substitute can be used or omitted altogether.

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on Feb 9th, 2012
Rating:
0

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