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Servings Per Recipe: 6
Amount Per Serving
Calories: 192
how is this calculated?
1
Mix all ingredients except oil and powdered sugar. Let rest for about 30 minutes. Heat oil in a large wok or fryer over medium high heat. I only had about an inch of oil in my wok. Add by teaspoons to hot oil. I simply flipped as they browned.
2
Drain on paper towel lined plate. Sprinkle with powdered sugar if desired.
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