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Baked Potato Soup

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Baked Potato Soup
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Baked Potato Soup

Added by: on Mar 23rd, 2013
Baked Potato soup is my all time favorite, I order it at every restaurant when it is available. You can’t beat how creamy this Baked Potato Soup is, and how great the toppings blend in. This recipe for Slow Cooker Baked Potato Soup, has a bit of prep work, but it is really worth the time. You .. more >
Rating:
5
Prep Time:
30 min
Cook Time:
8 h
Ready In:
8 h 30 min

Servings

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Original Recipe Yield: 10 servings (10 bowls)
 

Ingredients:

  • 4 pounds of potatoes
  • 1 small white onion, dice
  • 5 whole garlic gloves (keep them whole)
  • 7 cups Chicken broth
  • 16 1/3 ounces less fat cream cheese (2 blocks)
  • 1/4 teaspoon Black Pepper
  • Toppings
  • Sour Cream
  • Grated Cheddar Cheese
  • Green Onion
  • Cooked Bacon, crumbled
Nutrition Facts
Baked Potato Soup

Servings Per Recipe: 10

Amount Per Serving

Calories: 212

  • Total Fat: 7.6 g
  •     Saturated Fat: 4.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 25 mg
  • Sodium: 838.4 mg
  • Total Carbs: 28.2 g
  •     Dietary Fiber: 4.7 g
  •     Sugars: 3 g
  • Protein: 9.2 g
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Directions:

1

Peel, and dice your potatoes in a small dice. Add potatoes, garlic, onion, black pepper and chicken broth to slow cooker.

2

Cook on low for 8 hours.

3

You are now going to blend about 2/3's of the soup with the cream cheese in your blender, you may need to do this in batches.

4

Season the soup with salt to taste.

5

Serve with desired toppings.

6

I used a 6 quart slow cooker.

Video:

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Ratings & Reviews:

Kathy M

Kathy M

By: Kathy M on Mar 29th, 2013
Rating:
0
The first potato soup I ever made---and it was good!
Amanda L

Amanda L

By: Amanda L on Mar 29th, 2013
Rating:
0
In terms of flavor, this soup is AMAZING. It is so comforting and creamy
Juliana

Juliana

By: Juliana on Mar 25th, 2013
Rating:
0
OMG!!! this looks AMAZING

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