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Servings Per Recipe: 12
Amount Per Serving
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In a large bowl mix the rolled oats, oat bran, steel cut oats, baking powder, salt and cinnamon.
In a medium bowl combine the egg, milk, applesauce, granulated sugar, brown sugar, ad oil. Add the egg mixture to the oat mixture and stir well. Throw the fruit in mix well, cover and let it chill for 12-24 hours.
Preheat oven to 350 degree F. Coat 12 custard cups with the cooking spray. Divide the oat mixture among ramekins into a baking dish.
Bake for 35 minutes for ramekins, and 45 minutes for baking dish.
Serve warm with yogurt.
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