Post a new Recipe
View all Recipes Edit this Recipe
Photo must be in the format of either a jpg/jpeg, gif or png.
It should not exceed 4 MB.
It should be no smaller than 240 pixels x 240 pixels.
You have to be logged in to be able to add photos for a recipe.
Servings Per Recipe: 6
Amount Per Serving
Calories: 236
how is this calculated?
1
In a skillet saute chopped onions in peanut oil.
2
Add tomato puree, water, salt, oregano and pepper.
3
Bring to a boil and simmer for 15 minutes.
4
In a greased 2 quart baking dish alternate layers of sliced eggplant, tomato sauce and 1 cup of grated cheese, starting with layer of eggplant and ending with layer of tomato sauce.
5
Bake in the moderate oven at 350F for 1 hour.
6
A few minutes before removing from oven, sprinkle remaining 1 cup of grated cheese over top and continue heating until cheese melts.
Video file should not exceed 100 MB.
Video Title:
Video Description:
You have to be logged in to be able to add videos for a recipe.
