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Bak Kwa Cookies

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Bak Kwa Cookies
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Bak Kwa Cookies

Added by: on Feb 8th, 2012
I know Chinese New Year is already over but nothing can stop me from making this chewy and fragrant cookies with some bak kwa leftover.
Rating:
0
Prep Time:
40 min
Cook Time:
18 min
Ready In:
20 min

Servings

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Original Recipe Yield: 3-4 servings (60 cookies)
 

Ingredients:

  • 125 g Butter, soften
  • 35 g Icing sugar
  • 40 g small Egg
  • 1/2 tsp Vanilla extract
  • 200 g Plain flour
  • 65 g Bak Kwa, mini diced
Nutrition Facts
Bak Kwa Cookies

Servings Per Recipe: 3

Amount Per Serving

Calories: 758

  • Total Fat: 45.7 g
  •     Saturated Fat: 25.7 g
  •     Trans Fat: 1.4 g
  • Cholesterol: 317.3 mg
  • Sodium: 814 mg
  • Total Carbs: 65.2 g
  •     Dietary Fiber: 2.2 g
  •     Sugars: 13.7 g
  • Protein: 20.9 g
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Directions:

1

Cream butter and sugar till light and fluffy.

2

Add the egg and beat till well incorporated.

3

Add Vanilla and mix.

4

Add the flour and bak kwa, and mix thoroughly.

5

Put the dough in a plastic bag, roll it out evenly.

6

Refrigerate it for at least 30 minutes until firm.

7

Use a dessert spoon to scrape dough into small sizes, and shape it accordingly.

8

Place it on a baking tray, spacing out evenly.

9

Bake at 180C for 16-18 minutes, or until it turned slightly brown.

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