eRecipe

Bak Kut Teh

View all Recipes Edit this Recipe

Bak Kut Teh
1 of 1 photo

Bak Kut Teh

Added by: on Mar 31st, 2013
A simple cheat version
Rating:
0
Prep Time:
30 min
Cook Time:
360 min
Ready In:
360 min

Servings

Calculate


Original Recipe Yield: 7-8 servings
 

Ingredients:

  • ILC Bak Kut Teh Soup Sachet
  • SEAH Hebal Chix Soup Sachet
  • 300g Soup Bone
  • 200g Pork Maw
  • 200g Pig Intestine
  • slices 300g Pork
  • 1 clove Garlic, Washed
  • 2-3 slices of Ginger
Nutrition Facts
Bak Kut Teh

Servings Per Recipe: 7

Amount Per Serving

Calories: 813

  • Total Fat: 84.4 g
  •     Saturated Fat: 17.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 47.1 mg
  • Sodium: 20.5 mg
  • Total Carbs: 5 g
  •     Dietary Fiber: 0.6 g
  •     Sugars: 0.5 g
  • Protein: 8.2 g
VIEW DETAILED NUTRITION

how is this calculated?

Get NI Widget Code

Directions:

1

1) Use hot water to rinse the soup bone, pork maw, pig intestine. Drain.

2

2) Fill a big pot, about 5litres of water, bring to boil.

3

*imleft it to simmer for about 4-5hours, adding 100-200ml occasionally for the pork maw & intestine to soften*

4

3) Before serving, bring out pork maw & intestine and cut into preferred sizes. Serve warm.

Video:

0 of 0 videos

Similar Recipe(s):

Bak Kwa Cookies

Bak Kwa Cookies

Submitted by: Anncoo
Added on: Feb 8th, 2012
Rating:
0
I know Chinese New Year is already over but nothing can stop me from making this chewy and fragrant cookies with some bak kwa leftover.
Spicy Fish Bake

Spicy Fish Bake

Submitted by: Sangeetash
Added on: Jun 3rd, 2013
Rating:
0
I first came upon this recipe on fellow blogger Sunita's post and decided to give it my own twist, given the constraints I had in sourcing the ingredients. Sunita used salmon fillets, while I had only rohu fish in the freezer. The recipe was too good to be postponed till the day I got salmon fillets and so I decided to go ahead and make it anyway. I found that I did not have parsley, or even ..
No Bake Cheesecake

No Bake Cheesecake

Submitted by: What's for Supper
Added on: Feb 17th, 2014
Rating:
0
So simple to make.
© eRecipe.com . All Rights Reserved