Bailey’s Hot Chocolate

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Bailey’s Hot Chocolate
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Bailey’s Hot Chocolate

Added by: on Dec 13th, 2014
Cozy up on your couch with a Bailey's Hot Chocolate and sip away on this hot cup of winter deliciousness, that will leave you warm and wanting more.
Prep Time:
15 min
Cook Time:
15 min
Ready In:
30 min



Original Recipe Yield: 4 servings


  • 3 cups milk
  • 1/3 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup Bailey's Irish Cream
  • marshmallows
Nutrition Facts
Bailey’s Hot Chocolate

Servings Per Recipe: 4

Amount Per Serving

Calories: 536

  • Total Fat: 35.2 g
  •     Saturated Fat: 21.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 85.2 mg
  • Sodium: 214.6 mg
  • Total Carbs: 47.3 g
  •     Dietary Fiber: 2.5 g
  •     Sugars: 23.4 g
  • Protein: 15.2 g

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In a small saucepan, add milk and the heavy cream. Turn on to medium heat and let mixture warm up. Do not let it boil. Now,


Add the chocolate chips. Let the chocolate chips melt in the milk mixture. Do not forget to whisk frequently.


Once the chocolate has fully combined, add Bailey's. Stir to combine and transfer to oven/heat safe mugs.


Place marshmallows on top of hot chocolate and use your blow torch (if you have one) and toast your marshmellows.


Alternatively, turn on your oven (broiler) and place mug under broiler. Keep the oven door open and watch over your marshmallows as they cook real fast. Once your marshmallows are nice and toasty, remove from heat and drink away.


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