eRecipe

Bacon Cookie Butter Cookies with Cinnamon Glaze

View all Recipes Edit this Recipe

Bacon Cookie Butter Cookies with Cinnamon Glaze
1 of 1 photo

Bacon Cookie Butter Cookies with Cinnamon Glaze

Added by: on Oct 1st, 2013
These sweet-salty cookies are perfectly spiced and combine everything good, ever. Comes with small-batch ingredient list as well.
Rating:
5
Prep Time:
15 min
Cook Time:
75 min
Ready In:
1 h 30 min

Servings

Calculate


Original Recipe Yield: 6 servings (6 or 36 cookies)
 

Ingredients:

    Serves 6:
  • 3 slices bacon, cut in half
  • 2 tablespoons butter, softened
  • 2 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 2 tablespoons Cookie Butter or peanut butter
  • 1/4 egg (about 1 tablespoon)
  • 1/8 teaspoon vanilla extract
  • 1/4 cup flour
  • 1/8 teaspoon baking soda
  • small pinch salt
  • powdered sugar, for glaze
  • cinnamon, for glaze
  • milk, for glaze
  • pinch of salt, for glaze
Nutrition Facts
Bacon Cookie Butter Cookies with Cinnamon Glaze

Servings Per Recipe: 6

Amount Per Serving

Calories: 138

  • Total Fat: 7.7 g
  •     Saturated Fat: 3.1 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 26.5 mg
  • Sodium: 139.8 mg
  • Total Carbs: 16 g
  •     Dietary Fiber: 0.8 g
  •     Sugars: 9.8 g
  • Protein: 2.3 g
VIEW DETAILED NUTRITION

how is this calculated?

Get NI Widget Code

Directions:

1

Preheat oven to 375º.

2

Fry bacon 'til crisp, but be careful not to burn! Drain on paper towels.

3

Mix together peanut butter, butter, brown sugar, white sugar, egg, vanilla. Add flour, baking soda, and salt.

4

Line cookie sheets (1 if making 6 cookies; work in batches if necessary when making 3 dozen) with parchment. Lay halved slices of bacon down, roughly 3.5 - 4" apart. Using a regular spoon, scoop out spoonfuls of dough. Roll the cookie dough gently between your palms then barely press down on top of the center of one piece of bacon. Repeat until you've used up all the batter.

5

Freeze the prepared cookie dough for about 15 minutes or refrigerate 1 hour.

6

Bake 10-12 minutes. Oven times vary! Keep an eye on them. Let cool on baking sheet for about 10 minutes then transfer to a wire cooling rack. Let cool at least 30 minutes.

7

Create glaze:

8

Mix together powdered sugar, a hefty few shakes of cinnamon, and a pinch of salt. Add a bit of milk (just a little!) and whisk til smooth. This process is highly personal, so add a bit more cinnamon if you like. Prefer a thinner glaze? Add a bit more milk. Want a more frosting-like consistency? Add hardly any milk at all. It's up to you! It'll taste great regardless.

9

Drizzle on completely cooled cookies.

Video:

0 of 0 videos

Ratings & Reviews:

Alexia78

Alexia78

By: Alexia78 on Oct 8th, 2013
Rating:
0

Similar Recipe(s):

Peanut Butter Cookie Bars with Nutella Glaze

Peanut Butter Cookie Bars with Nutella Glaze

Submitted by: frugalantics
Added on: Aug 1st, 2011
Rating:
5
Almost like a brownie, these cookie bars become stars with the Nutella glaze.
COOKIE BUTTER

COOKIE BUTTER

Submitted by: DominickCosta
Added on: Oct 17th, 2013
Rating:
0
Okay. Deep breaths. Say it with me. “COOKIE BUTTER.” Genius. This is better than a cronut. This is one of the most genius creations on earth. It’s comparable to Nutella, and that’s saying something! Don’t know what Cookie Butter is? Cookie Butter is SPREADABLE COOKIES. Are you freakin’ kidding me?! Deep breaths. Now. There are gazillions of cookies out in the world, which means ..
Basic Butter Cookie Dough

Basic Butter Cookie Dough

Submitted by: Sierra Bake
Added on: Dec 16th, 2010
Rating:
5
The basic dough for butter cookies, sugar cookies, and holiday cookies is made like a sweetened pie dough with extra butter and a little baking powder to make it richer and lighter. This dough can be shaped with your hands - as shown for the jelly cookies - or rolled out with a pin as shown for the holiday cookies. Remember to always keep this dough cold.
© eRecipe.com . All Rights Reserved