BACON-apple-tini a.k.a. "The Rockytini"

View all Recipes Edit this Recipe

BACON-apple-tini a.k.a. "The Rockytini"
1 of 1 photo

BACON-apple-tini a.k.a. "The Rockytini"

Added by: on Oct 2nd, 2015
A cocktail for all you bacon lovers out there. Veg/Kosher substitutes available.
Prep Time:
5 min
Cook Time:
5 min
Ready In:
10 min



Original Recipe Yield: 1 serving (1 Drink)


  • 2 oz Bacon & Apple Infused Vodka
  • 1 oz Fresh Apple Juice
  • 1 oz Cranberry Juice
  • 1/2 tsp Fresh Lemon Juice + more for the rim
  • Bacon Salt
Nutrition Facts
BACON-apple-tini a.k.a. "The Rockytini"

Servings Per Recipe: 1

Amount Per Serving

Calories: 158

  • Total Fat: 0.1 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 3.4 mg
  • Total Carbs: 7 g
  •     Dietary Fiber: 0.1 g
  •     Sugars: 6.5 g
  • Protein: 0.1 g

how is this calculated?

Get NI Widget Code



Combine ingredients in a shaker filled with ice. Shake vigorously. Strain into a chilled martini glass rimmed with bacon salt (I like to dip the rim in fresh lemon juice before adding the bacon salt, but water works fine too). Enjoy!



Cooks' note:
The homemade bacon and apple infused vodka takes a few days to make, but you can also buy commercially available vegan/veg/kosher "bacon vodka."

I make my own bacon salt with a ratio of 1:1.3 of bacon to sea salt. For a finer texture, use a food processor. Also be sure to use sea salt rather than table salt or else it would be too potent. If you'd like a vegan/veg/kosher option, you can usually find one online.


0 of 0 videos

Similar Recipe(s):

Pumpkin Cake - The ideal dessert for a sunny autumn day

Pumpkin Cake - The ideal dessert for a sunny autumn day

Submitted by: Gourmandelle
Added on: Dec 1st, 2011
This is a must-try dessert and it's very easy! Your steam oven will do all the work. If you don't have a steam oven you can bake it or use a steamer. You'll love the creamy texture with a subtle pumpkin and coconut aroma. Hope you'll like it. It's delicious and healthy!
Betsy apple's crab salad with basil, parsley, and chives in a lemon vinaigrette

Betsy apple's crab salad with basil, parsley, and chives in a lemon vinaigrette

Submitted by: Chef Cracks
Added on: Dec 23rd, 2010
Crabs are prepared and eaten as a dish in several different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crab; with other species just the claws and/or legs are eaten.
Halibut a la Tunisia

Halibut a la Tunisia

Submitted by: Cristal
Added on: Oct 27th, 2010
Choosing the perfect fish: The first thing to know is that firm fish and seafood are the easiest to grill. The meatier they are, the better they hold together as they cook and as you turn them over. Many tender fish work nicely, too, though they require a little more care. Another consideration for the grill is the amount of natural oils in fish...the more the better, as in salmon, bluefish, and ..
© . All Rights Reserved