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Servings Per Recipe: 3
Amount Per Serving
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1.Preheat the oven to 200°C/392°F.
2.Prick the aubergines with a fork. Cook in the oven for about 40 minutes or until the skin is dark and the inside soft. Leave to cool down.
3.Meanwhile, prepare the pita bread. Mix the flour, salt and water to a thick dough, roll it out and make the pitas. Make sure they're thin. Cook them on a heated griddle pan, 2-3 minutes on each side.
4.In a bowl, combine the baba ganoush ingredients and blend it.
5.Drizzle some extra olive oil and serve with the pita bread.
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