Baba Ganoush with Homemade Pita Bread

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Baba Ganoush with Homemade Pita Bread
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Baba Ganoush with Homemade Pita Bread

Added by: on Apr 14th, 2014
Great Eggplant & Tahini Dip
Prep Time:
5 min
Cook Time:
30 min
Ready In:
40 min



Original Recipe Yield: 3-4 servings


  • 2 - 3 eggplants
  • 2-3tbsp tahini
  • 2-3 cloves garlic crushed
  • 1 lemon, juice only
  • 3-4tbsp olive oil
  • salt and pepper
  • For the Pita Bread:
  • 300g/10oz flour
  • salt
  • water
Nutrition Facts
Baba Ganoush with Homemade Pita Bread

Servings Per Recipe: 3

Amount Per Serving

Calories: 658

  • Total Fat: 24.2 g
  •     Saturated Fat: 3.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 117.1 mg
  • Total Carbs: 105 g
  •     Dietary Fiber: 15.6 g
  •     Sugars: 14.7 g
  • Protein: 11.8 g

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1.Preheat the oven to 200°C/392°F.


2.Prick the aubergines with a fork. Cook in the oven for about 40 minutes or until the skin is dark and the inside soft. Leave to cool down.


3.Meanwhile, prepare the pita bread. Mix the flour, salt and water to a thick dough, roll it out and make the pitas. Make sure they're thin. Cook them on a heated griddle pan, 2-3 minutes on each side.


4.In a bowl, combine the baba ganoush ingredients and blend it.


5.Drizzle some extra olive oil and serve with the pita bread.


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