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Baba Ganoush with Homemade Pita Bread

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Baba Ganoush with Homemade Pita Bread
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Baba Ganoush with Homemade Pita Bread

Added by: on Apr 14th, 2014
Great Eggplant & Tahini Dip
Rating:
0
Prep Time:
5 min
Cook Time:
30 min
Ready In:
40 min

Servings

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Original Recipe Yield: 3-4 servings
 

Ingredients:

  • 2 - 3 eggplants
  • 2-3tbsp tahini
  • 2-3 cloves garlic crushed
  • 1 lemon, juice only
  • 3-4tbsp olive oil
  • salt and pepper
  • For the Pita Bread:
  • 300g/10oz flour
  • salt
  • water
Nutrition Facts
Baba Ganoush with Homemade Pita Bread

Servings Per Recipe: 3

Amount Per Serving

Calories: 658

  • Total Fat: 24.2 g
  •     Saturated Fat: 3.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 117.1 mg
  • Total Carbs: 105 g
  •     Dietary Fiber: 15.6 g
  •     Sugars: 14.7 g
  • Protein: 11.8 g
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Directions:

1

1.Preheat the oven to 200°C/392°F.

2

2.Prick the aubergines with a fork. Cook in the oven for about 40 minutes or until the skin is dark and the inside soft. Leave to cool down.

3

3.Meanwhile, prepare the pita bread. Mix the flour, salt and water to a thick dough, roll it out and make the pitas. Make sure they're thin. Cook them on a heated griddle pan, 2-3 minutes on each side.

4

4.In a bowl, combine the baba ganoush ingredients and blend it.

5

5.Drizzle some extra olive oil and serve with the pita bread.

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