Avocado Feta Salsa


by: Lemonsforlulu

Creamy avocados, cool tomatoes and tangy feta come together for a unique and flavorful salsa

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Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 12

2 tablespoons parsley

1 teaspoon oregano

1/8 teaspoon red pepper

1/4 teaspoon salt

3 tablespoons white wine vinegar

2 tablespoons olive oil

2 avocados diced

2 large Roma tomatoes, chopped

2 cloves of garlic chopped

4 oz crumbled feta cheese

Nutrition Facts
Avocado Feta Salsa

Servings Per Recipe: 12

Amount per Serving

Calories: 91

  • Total Fat: 7.8 g
  •     Saturated Fat: 2.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 8.4 mg
  • Sodium: 159.7 mg
  • Total Carbs: 3.9 g
  •     Dietary Fiber: 2 g
  •     Sugars: 1.3 g
  • Protein: 2.2 g

how is this calculated?

Download Nutrition Facts Widget Code

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avocado-feta-salsa-3573.jpg 1.  In a bowl, combine the olive oil, vinegar, oregano, salt, red pepper. Add garlic, tomatoes, avocados and parsley. Gently stir in the feta. Cover and chill until ready to serve.

Cooks' note:
Refrigerate until ready to serve.

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