eRecipe

Avocado Feta Salsa

View all Recipes Edit this Recipe

Avocado Feta Salsa
1 of 1 photo

Avocado Feta Salsa

Added by: on Jan 30th, 2013
Creamy avocados, cool tomatoes and tangy feta come together for a unique and flavorful salsa
Rating:
5
Prep Time:
15 min
Cook Time:
15 min
Ready In:
30 min

Servings

Calculate


Original Recipe Yield: 12 servings
 

Ingredients:

  • 2 tablespoons parsley
  • 1 teaspoon oregano
  • 1/8 teaspoon red pepper
  • 1/4 teaspoon salt
  • 3 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 2 avocados diced
  • 2 large Roma tomatoes, chopped
  • 2 cloves of garlic chopped
  • 4 oz crumbled feta cheese
Nutrition Facts
Avocado Feta Salsa

Servings Per Recipe: 12

Amount Per Serving

Calories: 91

  • Total Fat: 7.8 g
  •     Saturated Fat: 2.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 8.4 mg
  • Sodium: 159.7 mg
  • Total Carbs: 3.9 g
  •     Dietary Fiber: 2 g
  •     Sugars: 1.3 g
  • Protein: 2.2 g
VIEW DETAILED NUTRITION

how is this calculated?

Get NI Widget Code

Directions:

1

In a bowl, combine the olive oil, vinegar, oregano, salt, red pepper. Add garlic, tomatoes, avocados and parsley. Gently stir in the feta. Cover and chill until ready to serve.

Cooks' note:
Refrigerate until ready to serve.

Video:

0 of 0 videos

Ratings & Reviews:

Floren Girl

Floren Girl

By: Floren Girl on Jan 30th, 2013
Rating:
0
Looks delicious and healthy!!!!

Similar Recipe(s):

Salsa Cruda with Avocado

Salsa Cruda with Avocado

Submitted by: Christina
Added on: Nov 5th, 2010
Rating:
0
In Veracruz, this versatile sauce is served with appetizers, as well as with grilled meats, chicken and fish. Zarela Martinez eats it like a lighter, spicier guacamole.
Shrimp Tacos with Poblano-Avocado Salsa

Shrimp Tacos with Poblano-Avocado Salsa

Submitted by: Umberto
Added on: Oct 27th, 2010
Rating:
0
It has been said again and again, but freshness really is the key to the flavor and texture of fish. Buy from a market where the inventory turns over every three days or even faster.
Soft Tacos with Red Snapper and Tomatillo-Avocado Salsa

Soft Tacos with Red Snapper and Tomatillo-Avocado Salsa

Submitted by: Gillian
Added on: Oct 27th, 2010
Rating:
0
Freshness: The flesh should look bright and glistening. It should be firm and elastic to the touch, and it should smell like fresh seawater, not like fish.
© eRecipe.com . All Rights Reserved