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Aubergine pizza

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Aubergine pizza
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Aubergine pizza

Added by: on Feb 17th, 2015
A deliciously fresh homemade healthy pizza with tomato, cheese, aubergine and olives.
Rating:
0
Prep Time:
25 min
Cook Time:
25 min
Ready In:
50 min

Servings

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Original Recipe Yield: 2-4 servings
 

Ingredients:

  • 4 tbsp of olive oil
  • 1 aubergine, sliced
  • 3 small tomatoes, chopped into pieces
  • 2 cloves of garlic, crushed
  • A pizza base
  • 250g mozzarella cheese
  • 1 tsp oregano
  • A few black olives
  • Salt and pepper
Nutrition Facts
Aubergine pizza

Servings Per Recipe: 2

Amount Per Serving

Calories: 702

  • Total Fat: 36.8 g
  •     Saturated Fat: 7.2 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 38 mg
  • Sodium: 1442.2 mg
  • Total Carbs: 46.4 g
  •     Dietary Fiber: 13.1 g
  •     Sugars: 11.6 g
  • Protein: 52.4 g
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Directions:

1

Preheat the oven according to the pizza base instructions. Ours was at 190 C.

2

Chop the tomatoes and crush the garlic and heat over a medium heat in a frying pan with 2 tbsp of olive oil.

3

Stir regularly, add the garlic and season well after about 10 minutes and then cook for a further 10 minutes.

4

While the tomatoes are cooking, chop the aubergine and start cooking them until they are soft in another frying pan with 2 tbsp of olive oil over a medium heat.

5

I didn't realise how powerful Pascal's cooker was and managed to burn quite a few - whoops! It's important to keep your eye on them as they can cook very quickly (it took about 7 minutes in total to cook all of ours).

6

Put the aubergines on one side when cooked. By this time the tomato sauce should also be just about finished.

7

If necessary put your pizza base in a baking tray and prick (this will depend on your packet instructions).

8

Add the tomato sauce. It's ok to have leftovers - we had quite a bit which we will use for a pasta sauce. You don't want to overdo it and have the pizza too soggy.

9

Add the aubergine.

10

Then the mozzarella.

11

Then the oregano and olives - you can be as generous as you like here!

12

Finally bake in the oven according to the packet instructions - ours took 25 minutes.

13

Rest on the side for 5 minutes and then tuck in and serve.

14

We always have it with a nice crisp green salad and find the pizza can feed 4 people although there are other times when we devour the lot between the two of us! The pizza tastes so good and healthy with just the aubergine topping - it makes a change from my usual choice of 4 cheese with pepperoni or salami. A perfect quick and easy meal.

Cooks' note:
http://thislittlepiggylovesfood.blogspot.fr/2015/02/aubergine-pizza.html

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