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Atlanta Cheese Grits and Corn Pudding

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Atlanta Cheese Grits and Corn Pudding
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Atlanta Cheese Grits and Corn Pudding

Added by: on Mar 6th, 2012
Serve this tasty recipe for breakfast or a light lunch. You'll find that it mixes together quickly. And feel free to cut the recipe in half if you don't need to serve eight.
Rating:
5
Prep Time:
15 min
Cook Time:
45 min
Ready In:
60 min

Servings

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Original Recipe Yield: 8 servings
 

Ingredients:

  • 1 1/2 cups Whole Milk
  • 1 teaspoon kosher salt
  • 1 cup grits
  • 3/4 cup grated aged cheddar cheese
  • 2 egg yolks
  • 3/4 cup pureed canned corn
  • 1/4 teaspoon fresh ground pepper
  • 3 egg whites
Nutrition Facts
Atlanta Cheese Grits and Corn Pudding

Servings Per Recipe: 8

Amount Per Serving

Calories: 111

  • Total Fat: 6.8 g
  •     Saturated Fat: 3.9 g
  •     Trans Fat: 0 g
  • Cholesterol: 63.7 mg
  • Sodium: 454.3 mg
  • Total Carbs: 5.5 g
  •     Dietary Fiber: 0.2 g
  •     Sugars: 2.5 g
  • Protein: 6.8 g
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Directions:

1

1.Make grits: Preheat oven to 375 degrees. Bring the milk to a simmer in a small saucepan over medium heat. Add 1/2 tsp. salt and, stirring constantly, add grits in a slow, steady stream. Continue stirring until thick -about 25 min. Cool slightly.

2

2.Make the pudding: Stir cheese, yolks and corn into the grits. Transfer the mixture to a large bowl and add remaining salt and pepper. Beat the egg whites until stiff peaks form. Gently fold egg whites into the corn mixture.

3

3.Spray 8 one cup ramekins with coooking oil spray, and fill with corn mix. Place on a baking sheet, and bakes until puffy and golden, about 40-45 minutes. Serve immediately.

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on May 8th, 2012
Rating:
0

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