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Assorted Berry Tartlets

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Assorted Berry Tartlets
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Assorted Berry Tartlets

Added by: on Dec 10th, 2010
To cover and fill twelve 3- to 4-inch lined tartlet shells, beat 1/4 cup cream to stiff peaks and fold it with 1/2 cup pastry cream. Flavor with vanilla or kirsch and spread it in the shells. Cover with assorted berries.
Rating:
0
Prep Time:
5 min
Cook Time:
0 min
Ready In:
5 min

Servings

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Original Recipe Yield: 1 serving (3-4 tartlet shells)
 

Ingredients:

  • 1/4 cup cream
  • 1/2 cup pastry cream
  • vanilla (or kirsch)
  • berries
Nutrition Facts
Assorted Berry Tartlets

Servings Per Recipe: 1

Amount Per Serving

Calories: 163

  • Total Fat: 10.1 g
  •     Saturated Fat: 0.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 116.7 mg
  • Total Carbs: 13.5 g
  •     Dietary Fiber: 0 g
  •     Sugars: 5.5 g
  • Protein: 0.5 g
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Directions:

Assorted Berry Tartlets

1

Pipe a layer of lightened, flavored pastry cream into the cooked shells

Assorted Berry Tartlets

2

Arrange the raw fruit over the lined shells

Assorted Berry Tartlets

3

Brush the tartlets with apricot glaze (optional)

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