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Servings Per Recipe: 3
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Cut off both ends of lemongrass. Rinse & slice it diagonally, about 3” lengthwise & smash it.
Boil water in pot & throw in lemon grass. Simmer for about 30 mins.
Turn off fire. Add sugar/honey & mint. Cover the lid & let it infuse for about 5 mins.
When tea is cooled, pour some tea into an ice-cube tray. Add 1 mint leaf in each cube. Freeze.
Transfer the rest of the tea into a jug & refrigerate. Remove ice just before serving & pour the chilled tea into serving glass.
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