Aromatic Butter with Herbs


by: Olga from Russia

This delicious butter is good for steaks or just to put on toast.

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Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 7-8

300 g Butter

40 g Basil

40 g Parsley

1/2 teaspoon Salt

2 cloves Garlic

Nutrition Facts
Aromatic Butter with Herbs

Servings Per Recipe: 7

Amount per Serving

Calories: 327

  • Total Fat: 35.1 g
  •     Saturated Fat: 22.1 g
  •     Trans Fat: 1.4 g
  • Cholesterol: 92.1 mg
  • Sodium: 502 mg
  • Total Carbs: 3.4 g
  •     Dietary Fiber: 1.6 g
  •     Sugars: 0.5 g
  • Protein: 2.1 g

how is this calculated?

Download Nutrition Facts Widget Code

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83c6b774cd9dd8d880f9be1342e38f6511a76ce3.jpg 1.  Crush greens well crushed, add garlic.

2.  Add salt, butter and mix well.

3.  Put on foil or paper in which the butter will solidify.

4.  Place the butter in the freezer for 10 minutes. Then it's ready.

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