eRecipe

Aromatic Butter with Herbs

View all Recipes Edit this Recipe

Aromatic Butter with Herbs
1 of 1 photo

Aromatic Butter with Herbs

Added by: on Dec 9th, 2011
This delicious butter is good for steaks or just to put on toast.
Rating:
5
Prep Time:
10 min
Cook Time:
10 min
Ready In:
20 min

Servings

Calculate


Original Recipe Yield: 7-8 servings
 

Ingredients:

  • 300 g Butter
  • 40 g Basil
  • 40 g Parsley
  • 1/2 teaspoon Salt
  • 2 cloves Garlic
Nutrition Facts
Aromatic Butter with Herbs

Servings Per Recipe: 7

Amount Per Serving

Calories: 327

  • Total Fat: 35.1 g
  •     Saturated Fat: 22.1 g
  •     Trans Fat: 1.4 g
  • Cholesterol: 92.1 mg
  • Sodium: 502 mg
  • Total Carbs: 3.4 g
  •     Dietary Fiber: 1.6 g
  •     Sugars: 0.5 g
  • Protein: 2.1 g
VIEW DETAILED NUTRITION

how is this calculated?

Get NI Widget Code

Directions:

Aromatic Butter with Herbs

1

Crush greens well crushed, add garlic.

Aromatic Butter with Herbs

2

Add salt, butter and mix well.

Aromatic Butter with Herbs

3

Put on foil or paper in which the butter will solidify.

Aromatic Butter with Herbs

4

Place the butter in the freezer for 10 minutes. Then it's ready.

Video:

0 of 0 videos

Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on May 8th, 2012
Rating:
0

Similar Recipe(s):

Mustard-Herb Butter

Mustard-Herb Butter

Submitted by: Laura
Added on: Nov 2nd, 2010
Rating:
0
This simple recipe will help you prepare delicious, buttery spreads to add to your scones. This recipe can be stored in the fridge, or frozen for up to 1 month.
Black Garlic Herb Butter

Black Garlic Herb Butter

Submitted by: Balsajo Black Garlic
Added on: Nov 25th, 2014
Rating:
5
A delicious butter that can be used as an alternative to your everyday butter. Spread on bread, serve on a steak or spread on to freshly baked rolls.
A Winter Bollito Misto with Mustard - Herb Butter

A Winter Bollito Misto with Mustard - Herb Butter

Submitted by: Yolanda
Added on: Nov 2nd, 2010
Rating:
5
Bollito misto refers to an Italian way of cooking meats, but it’s a great concept for vegetables, too. While "boiled mixed vegetables" could sound a bit depressing, a panoply of produce in its season is forever beautiful, its perfume sweet and clean. Plus, this is the least taxing and most delightful dish to make. Serve it simply with good olive oil and fresh herbs, a more elaborate ..
© eRecipe.com . All Rights Reserved