eRecipe

Apricot Frangipane Tart

View all Recipes Edit this Recipe

Apricot Frangipane Tart
1 of 1 photo

Apricot Frangipane Tart

Added by: on Dec 9th, 2010
This is another example of using frangipane to line a tart shell and absorb liquid released by cooking fruit. Surprisingly this tart is good made with canned apricots, so you can even make it out of season. This tart is only 7 inches in diameter, so you can make it with a half recipe of pastry .. more >
Rating:
5
Prep Time:
10 min
Cook Time:
1 h 15 min
Ready In:
1 h 25 min

Servings

Calculate


Original Recipe Yield: 1 serving (7 inch tart)
 

Ingredients:

  • 367 grams dough (sweetened basic pie and tart pastry dough, or extra buttery sweet pastry dough, or sweet crispy pastry dough)
  • 5 fresh apricots (or 10 canned apricot halves)
  • 1 cup frangipane (almond cream, or hazelnut frangipane)
  • 1 tablespoon butter (melted)
  • 2 teaspoons sugar
  • * apricot glaze (optional)
Nutrition Facts
Apricot Frangipane Tart

Servings Per Recipe: 1

Amount Per Serving

Calories: 1819

  • Total Fat: 88.3 g
  •     Saturated Fat: 26.7 g
  •     Trans Fat: 0.5 g
  • Cholesterol: 137.2 mg
  • Sodium: 1652.7 mg
  • Total Carbs: 244.4 g
  •     Dietary Fiber: 6.1 g
  •     Sugars: 103.7 g
  • Protein: 18 g
VIEW DETAILED NUTRITION

how is this calculated?

Get NI Widget Code
* Optional

Directions:

Apricot Frangipane Tart

1

Arrange the apricot wedges on top of a tart shell spread with frangipane. Brush with the melted butter and sprinkle with the sugar.

Apricot Frangipane Tart

2

Bake until well browned on the edges, then brush with the apricot glaze.

Cooks' note:
Use a 7-inch tart ring or fluted tart pan. Roll the dough into an 8-inch round and line the tart ring or pan with it. Refrigerate the tart shell for at least 30 minutes. Preheat the oven to 300°F.
lf using fresh apricots, halve them. Cut the halves into 3 wedges each. Spread the frangipane in the tart shell and arrange the apricot wedges on top. Brush the tart with the melted butter and sprinkle with the sugar.
Bake for about 45 minutes, or until well browned on the edges. Brush with glaze as soon as the tart comes out of the oven. Serve warm or at room temperature.

Video:

0 of 0 videos

Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on Sep 2nd, 2011
Rating:
0

Similar Recipe(s):

Blueberry Frangipane Tart

Blueberry Frangipane Tart

Submitted by: Carol
Added on: Dec 9th, 2010
Rating:
5
You can use any berry you like to make this tart. Just spread the berries over a tart shell lined with frangipane.
Frangipane and Lemon Tart

Frangipane and Lemon Tart

Submitted by: Anncoo
Added on: Nov 18th, 2011
Rating:
0
When I saw the beautiful picture of Frangipane and Lemon Tart from Donny Hay magazine, I told myself I have to make it because I love almond. I'd used my own sweet tart pastry as base with some grated lemon zest and the filling pastry cream from Donna Hay was pretty simple to make. The smell was awesome when the frangipane was in the oven and I really love the end result. The base was crisp ..
Puff Pastry Pear Frangipane Tart

Puff Pastry Pear Frangipane Tart

Submitted by: Jenn
Added on: Dec 13th, 2010
Rating:
0
If nothing is weighting it down, puff pastry expands upward as it bakes. You can use puff pastry to make a tart without using a tart ring or mold because the pastry edge rises to form a rim. The method is simple: Spread a sweet fllling - frangipane is used here - on a sheet or round of puff pastry and arrange fruit on top. Leave a border of about 1 inch uncovered so the edges of the pastry will ..
© eRecipe.com . All Rights Reserved