eRecipe

Apple Pecan Cake with Caramel Glaze

View all Recipes Edit this Recipe

Apple Pecan Cake with Caramel Glaze
1 of 1 photo

Apple Pecan Cake with Caramel Glaze

Added by: on Sep 28th, 2015
This apple pecan cake will get you in the mood for fall. The glaze on this cake oozes with caramel goodness. The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds!There are a lot of apple pieces and pecans throughout this cake. The moist .. more >
Rating:
0
Prep Time:
30 min
Cook Time:
1 h
Ready In:
1 h 30 min

Servings

Calculate


Original Recipe Yield: 8 servings
 

Ingredients:

  • cups 1½ cooking oil
  • 2 cups sugar
  • 4 Eggs
  • 3 cups of flour
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1 tsp salt
  • 2 tsps vanilla
  • cups 3½ diced apples (approximately 3-4 apples)
  • 1 cup of chopped pecans
  • For the Caramel Glaze
  • 3/4 cups butter (1½ sticks)
  • 1 cup light brown sugar
  • 1/4 cup milk
  • 1 tsp vanilla
Nutrition Facts
Apple Pecan Cake with Caramel Glaze

Servings Per Recipe: 8

Amount Per Serving

Calories: 913

  • Total Fat: 43.9 g
  •     Saturated Fat: 16.4 g
  •     Trans Fat: 0.7 g
  • Cholesterol: 129.9 mg
  • Sodium: 655.8 mg
  • Total Carbs: 123.9 g
  •     Dietary Fiber: 4 g
  •     Sugars: 83.6 g
  • Protein: 9.8 g
VIEW DETAILED NUTRITION

how is this calculated?

Get NI Widget Code

Directions:

1

Preheat oven to 325°

2

In a large mixing bowl, add oil, sugar and eggs and mix until nice and creamy.

3

Next, add together the flour, baking soda, cinnamon and salt, then add to mixing bowl and mix well.

4

Once mixture is well blended, add in vanilla and mix well.

5

Add in the apples and pecans and stir until well blended.

6

Pour into generously greased and floured tube pan (you can use two loaf pans in place of a tube pan).

7

Bake at 325° for approximately 1 hour. Check using a tooth pick at about 50 minutes, and if it comes out clean, then your cake is done. If using the loaf pans, make sure to check it at about 50 minutes as well.

8

Making the glaze

9

In a small pan, melt butter over low heat.

10

Stir in the brown sugar and milk.

11

Bring to a boil over low heat, then reduce to a simmer, stirring constantly.

12

Let boil for 10 minutes.

13

Remove from heat and add in the vanilla. Let cool.

14

Once caramel glaze is cooled, pour over the top of cake.

Cooks' note:
Recipe adapted from Pines and Plantations

Video:

0 of 0 videos

Similar Recipe(s):

Apple Caramel Cake

Apple Caramel Cake

Submitted by: sweetlaab
Added on: Jan 3rd, 2017
Rating:
0
This tasty Romanian cake is made of whole apples flavored with cinnamon, raisins and walnuts, poured with the caramel syrup. We have little changed the original recipe by decreasing calories and adding a taste of Calvados to the caramel syrup.
Apple Pecan Monkey Bread

Apple Pecan Monkey Bread

Submitted by: Great Grub Delicious Treats
Added on: Sep 28th, 2015
Rating:
0
This Apple Pecan Monkey Bread is a fantastic fall recipe full of delicious flavor! This is super easy to make and will definitely get you in the mood for Fall! When you make this apple pecan monkey bread, lay the pecans on the bottom of the bundt pan. When you add your first layer of sugar coated biscuit cubes, make sure to gently spoon them onto the pecans, that way the pecans will stay in the ..
Purple Cabbage, Apple & Pecan Stir-Fry

Purple Cabbage, Apple & Pecan Stir-Fry

Submitted by: In Shape Cupcake
Added on: Mar 28th, 2013
Rating:
5
How to make cabbage tasty!
© eRecipe.com . All Rights Reserved