Andouille Sausage and Tomato Pasta

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Andouille Sausage and Tomato Pasta
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Andouille Sausage and Tomato Pasta

Added by: on Oct 30th, 2014
I love this one-pot dish. Everything (except for the sausage) goes into a pot and after 10-12 minutes dinner is ready. I use vegan sausages and they get funky sitting in soups so I always cook them in a skillet til good and brown and add them to each bowl of whatever I'm making. This was so .. more >
Prep Time:
3 min
Cook Time:
12 min
Ready In:
15 min



Original Recipe Yield: 6 servings


  • 1 package whole wheat spaghetti
  • 1 package (12.8-ounce) Tofurky andouille sausage, thinly sliced
  • 1 large sweet onion, thinly sliced
  • 3 cups halved grape tomatoes
  • 2 cups fresh basil leaves
  • 5 cloves garlic, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup Nutritional Yeast flakes
Nutrition Facts
Andouille Sausage and Tomato Pasta

Servings Per Recipe: 6

Amount Per Serving

Calories: 357

  • Total Fat: 17.5 g
  •     Saturated Fat: 6.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 100.9 mg
  • Sodium: 669.4 mg
  • Total Carbs: 38.1 g
  •     Dietary Fiber: 1.8 g
  •     Sugars: 5.5 g
  • Protein: 15.3 g

how is this calculated?

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In a large stockpot or Dutch oven over medium high heat, combine spaghetti, onion, tomatoes, basil, garlic and 5 cups water; season with salt and pepper, to taste.


Bring to a boil; reduce heat and simmer, uncovered.


While pasta pot cooks, brown sausages in a small amount of oil in a non-stick skillet until brown on both sides.


Cook pasta for the length of time indicated on box - usually 10-12 minutes. Until pasta is cooked through and liquid has reduced. Stir in sausages and nutritional yeast.


Serve immediately.


I served this with a large tossed salad and a glass (or two) of wine.


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Ratings & Reviews:



By: Alexia78 on Nov 3rd, 2014
that sounds just perfect!

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