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Servings Per Recipe: 1
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With a hand blender, mix the milk, cream, powdered milk and dextrose until smooth. Put into a pan and bring to lO4°F (85°C). Whisk in the sugar and egg yolks.
Bring up to 185°F (85°C), take eff the heat, and cool as quickly as you can, so that you don't encourage bacteria.
When the mixture is cold. mix in the Amaretto with the hand blender. Put into the fridge for 6 to 12 hours.
Put into an ice cream maker and churn according to instructions.
Stir in the crushed amaretti cookies before serving.
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