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Servings Per Recipe: 1
Amount Per Serving
Calories: 2414
how is this calculated?
1
With a hand blender, mix the milk, cream, powdered milk and dextrose until smooth. Put into a pan and bring to lO4°F (85°C). Whisk in the sugar and egg yolks.
2
Bring up to 185°F (85°C), take eff the heat, and cool as quickly as you can, so that you don't encourage bacteria.
3
When the mixture is cold. mix in the Amaretto with the hand blender. Put into the fridge for 6 to 12 hours.
4
Put into an ice cream maker and churn according to instructions.
5
Stir in the crushed amaretti cookies before serving.
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