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Amaretto ice cream

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Amaretto ice cream
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Amaretto ice cream

Added by: on Dec 17th, 2010
It is an easy recipe to make. What a fantastic tasting ice cream the Amaretto Ice Cream is. The flavors of amaretto biscuits and amaretto are just some of the sensational ingrediente.
Rating:
5
Prep Time:
30 min
Cook Time:
360 min
Ready In:
6 h 30 min

Servings

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Original Recipe Yield: 1 serving (1 kg)
 

Ingredients:

  • 430 g (14.54 fluid ounces) whole milk
  • 95 g (3.35 fluid ounces) whipping cream
  • 55 g (1.94 ounces) powdered milk
  • 145 g (5.11 ounces) dextrose
  • 80 g (2.82 ounces) superfine sugar
  • 100 g (3.38 fluid ounces) egg yolks
  • 90 g (3.04 fluid ounces) Amaretto liqueur
  • 100 g (3.53 ounces) crushed amaretti cookies
Nutrition Facts
Amaretto ice cream

Servings Per Recipe: 1

Amount Per Serving

Calories: 2414

  • Total Fat: 88.7 g
  •     Saturated Fat: 39.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 1242.2 mg
  • Sodium: 1091.9 mg
  • Total Carbs: 331.6 g
  •     Dietary Fiber: 1.3 g
  •     Sugars: 274.9 g
  • Protein: 39.6 g
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Directions:

1

With a hand blender, mix the milk, cream, powdered milk and dextrose until smooth. Put into a pan and bring to lO4°F (85°C). Whisk in the sugar and egg yolks.

2

Bring up to 185°F (85°C), take eff the heat, and cool as quickly as you can, so that you don't encourage bacteria.

3

When the mixture is cold. mix in the Amaretto with the hand blender. Put into the fridge for 6 to 12 hours.

4

Put into an ice cream maker and churn according to instructions.

5

Stir in the crushed amaretti cookies before serving.

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on May 8th, 2012
Rating:
0

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