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Aloo (potato) papad ki sabzi kerala style

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Aloo (potato) papad ki sabzi kerala style
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Aloo (potato) papad ki sabzi kerala style

Added by: on Dec 31st, 2014
This is a Kerala style dish popularly known as Uralakizhangum papadavum mirukkupuzhatti. Uralakizhangu is the Malayalam name for potato and papadum is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough made from black gram, fried or cooked with dry heat. They are .. more >
Rating:
0
Prep Time:
20 min
Cook Time:
20 min
Ready In:
40 min

Servings

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Original Recipe Yield: 2 servings
 

Ingredients:

  • 3 Potato (cut into wedges)
  • 10 Kerala papadam - papads ( cut into triangles)
  • 15 Shallots (chopped)
  • 1tsp Ginger paste -
  • 2 green chilly (chopped)
  • 2 tsp Red chilly powder -
  • 1/2 tsp Turmeric powder -
  • pinch Hing/ asafoetida
  • 1 tsp Coriander powder -
  • Salt - to taste
  • 1 tsp Mustard seed -
  • Oil for frying potato and papadam
  • 3 tsp Coconut oil - (for tempering)
Nutrition Facts
Aloo (potato) papad ki sabzi kerala style

Servings Per Recipe: 2

Amount Per Serving

Calories: 665

  • Total Fat: 9.1 g
  •     Saturated Fat: 6.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 0.2 mg
  • Sodium: 296.5 mg
  • Total Carbs: 137.3 g
  •     Dietary Fiber: 24.8 g
  •     Sugars: 41.3 g
  • Protein: 17.4 g
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Directions:

1

Deep fry the potato wedges in oil with a pinch of salt and set aside in paper towel.

2

Fry the papadam in oil and set aside in paper towel.

3

Heat the coconut oil in a pan and splutter mustard seeds in it.

4

Add hing, green chilies and ginger paste and mix well.

5

Add the chopped shallots and fry till golden brown.

6

Add the red chilly powder, turmeric powder, coriander powder and salt and mix well.

7

Add the potatoes and papadam and toss well.

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