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Servings Per Recipe: 3
Amount Per Serving
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First make the filling. Heat oil in a pan/kadai. Add in mustard and cumin seeds to it and let it splatter.
Add in green chili, ginger, curry leaves and mix well. Throw in onions and sauté for 3 minutes.
Add in red chili powder, turmeric powder and mix well. Add the boiled mashed potatoes and mix everything together.
Garnish with coriander leaves and lemon juice, mix well.
Let this cool down. Divide this into equal portions and form smalls out of it.
Heat oil for deep frying.
Now make the batter by mixing gram flour, rice flour, ginger garlic paste, salt, baking powder, turmeric powder, chili powder and water, form a smooth paste out of it.
Dip the potato ball in the batter, deep fry in heated oil till golden on both sides.
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