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Aloha Burgers

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by: Mommy_loves_to_cook






Even I am on diet I really love and can't resist eating burgers but I made it in moderation I only eat twice a month. And if you love eating burger this is a great recipe that will surely




ingredients

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serves: 4

1 pound ground beef

1 large sweet onion -- sliced

1 tablespoon butter or margarine

4 leaves lettuce

8 slices our pineapple

3/4 cup teriyaki sauce

4 slices onion or sesame seed buns,split and toasted 4 Swiss cheese

4 strips bacon cooked

Nutrition Facts
Aloha Burgers

Servings Per Recipe: 4

Amount per Serving

Calories: 932

  • Total Fat: 39.1 g
  •     Saturated Fat: 14.9 g
  •     Trans Fat: 2.2 g
  • Cholesterol: 96.2 mg
  • Sodium: 2743.4 mg
  • Total Carbs: 114.4 g
  •     Dietary Fiber: 7.9 g
  •     Sugars: 44.5 g
  • Protein: 33.1 g
VIEW DETAILED NUTRITION

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preparation

6534aa4800884d7badecf89a311d4da256670439.jpg 1.  Drain pineapple juice into a small bowl, add the teriyaki sauce. Place 3 tablespoons in a resealable plastic bag. Add the pineapple and turn to coat, set aside.

2.  Form the meat into four patties, place in an 8 "square baking pan Pour the remaining teriyaki sauce mixture over patties;. Marinate for 5-10 minutes, turning once.

3.  In a skillet, sauté onion in butter until tender, about 5 minutes. Grill or broil burgers until no longer pink.

4.  Place pineapple on grill or broiler to heat through.

5.  Layer lettuce and onion on bottom of buns. Top with burgers, cheese, pineapple and bacon. Replace tops and serve immediately.

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