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Almond tuiles

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Almond tuiles
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Almond tuiles

Added by: on Dec 20th, 2010
Almond tuiles are made by mixing the sliced almonds into the batter and then stenciled or shaped into round disks using a fork. Fine tuiles or what the French name tuiles fine, are stenciled and then garnished with almonds or other nuts or dried fruits.
Rating:
5
Prep Time:
20 min
Cook Time:
10 min
Ready In:
30 min

Servings

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Original Recipe Yield: 1 serving (12 tuiles)
 

Ingredients:

  • 2/3 cup confectioner’s sugar
  • 4 1/4 teaspoons all-purpose flour
  • 5 teaspoons melted butter
  • 1/4 cup egg whites (from 1-2 large eggs)
  • 1 1/3 cups chopped almonds
Nutrition Facts
Almond tuiles

Servings Per Recipe: 1

Amount Per Serving

Calories: 1658

  • Total Fat: 128.1 g
  •     Saturated Fat: 46.1 g
  •     Trans Fat: 2.7 g
  • Cholesterol: 173.3 mg
  • Sodium: 578.5 mg
  • Total Carbs: 115.8 g
  •     Dietary Fiber: 15.8 g
  •     Sugars: 83.3 g
  • Protein: 28.7 g
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Directions:

1

Preheat the oven to 330°F.

2

Line a baking sheet with waxed paper. Put the confectioner's sugar and flour into a food processor and blend. Add the melted butter and the egg whites, and blend again to a paste. Spoon into a pastry bag.

3

Pipe or spread the mixture quite thin on the paper into any shapes cu like leaving generous space between each biscuit. Scatter some chopped almonds on top of each one.

4

Bake for about 4 minutes, until golden. To make baskets, form them inside a ramekin while still warm.

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Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on May 8th, 2012
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