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Servings Per Recipe: 20
Amount Per Serving
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Combine the flour, sugar orange zest, and egg whites.
Stir until smooth. Whisk in tho vanilla and butter until smooth.
Stir in the sliced almonds. Be gentle or they'll break apart.
Place the batter 1 tablespoon at a time, on the prepared sheet pans.
Spread the batter with a circular motion with the back of a spoon into a thin 4-inch circle.
Bake until deep brown on the edges.
Immediately press the tuiles over a rolling pin or place them in a tuile mold.
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