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Almond soup

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Almond soup
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Almond soup

Added by: on Mar 25th, 2013
If you like almonds and avocado, you must try this soup!
Rating:
5
Prep Time:
15 min
Cook Time:
15 min
Ready In:
30 min

Servings

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Original Recipe Yield: 3-4 servings
 

Ingredients:

  • 35 almonds (without skin)
  • 1 red pepper
  • 2 slices of bread
  • 6-8 parsley springs
  • 1/2 teaspoon of saffron
  • 750ml of vegetable broth
  • 1 avocado
  • lemon (or lemon juice)
  • salt
  • paper
  • 3 gloves of garlic
  • 2 tablespoons of oil
Nutrition Facts
Almond soup

Servings Per Recipe: 3

Amount Per Serving

Calories: 348

  • Total Fat: 26.6 g
  •     Saturated Fat: 6.6 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 1039.9 mg
  • Total Carbs: 24.7 g
  •     Dietary Fiber: 7.7 g
  •     Sugars: 5.7 g
  • Protein: 6.7 g
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Directions:

1

Coat the pot with oil. When hot, then fry almonds until pale golden. Remove them from the pot and leave aside.

2

Cut red pepper, bread and garlic into cubes. Put them in the same pot where the almonds were fried. Add parsley, leaving a little bit for the decoration at the end. Add saffron, a little bit of salt and paper. Cook for around 10 min, stir frequently. When cooked, add 25 almonds and mix everything using a blender or a mixer.

3

Prepare the vegetable broth following instruction on the package you bought. When ready, add it to the preparation from Step2. Stir regularly and let it cook for a few more minutes. In the meantime, prepare the avocado: cut it into cubes and spread with lemon juice. You can also cut some funny shapes using cooking cutters.

4

Pour the soup into a bowl. Add a few almonds and avocado cubes in the soup. Decorate with parsley and avocado. Enjoy!

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Ratings & Reviews:

Jennifer Bu

Jennifer Bu

By: Jennifer Bu on Mar 25th, 2013
Rating:
0
this soup looks healthy and delicious

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