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Almond Flour Strawberry Scones

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Almond Flour Strawberry Scones
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Almond Flour Strawberry Scones

Added by: on Jan 6th, 2013
Light, flavorful, healthier scones made with almond flour and strawberries!
Rating:
5
Prep Time:
10 min
Cook Time:
15 min
Ready In:
25 min

Servings

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Original Recipe Yield: 12 servings (12 scones)
 

Ingredients:

  • 4 eggs, beaten well
  • 3 cups almond flour
  • 3 tablespoons pure maple syrup
  • 2 tablespoons apple sauce
  • 3 teaspoons baking powder
  • 3 teaspoons vanilla extract
  • 1 1/2 cups strawberries, sliced thin
  • for the icing:
  • 2 cups confectioners sugar
  • 1-2 tablespoons heavy cream
Nutrition Facts
Almond Flour Strawberry Scones

Servings Per Recipe: 12

Amount Per Serving

Calories: 263

  • Total Fat: 13.4 g
  •     Saturated Fat: 1.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 55.4 mg
  • Sodium: 24.8 mg
  • Total Carbs: 31.4 g
  •     Dietary Fiber: 3.3 g
  •     Sugars: 25.3 g
  • Protein: 7 g
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Directions:

1

Preheat the oven to 375 degrees. line a baking sheet with parchment paper and set aside until needed.

2

In a large bowl combine the eggs, flour, maple syrup, apple sauce, baking powder and vanilla extract. Mix well and then fold in the sliced strawberries.

3

Gently place the dough on the lined parchment paper, form into a rectangle and cut into 12 equal triangular pieces without breaking apart.

4

Bake for 15-20 minutes or until golden brown. Let cool for 10 minutes.

5

Meanwhile mix together the ingredients for the icing then spread over scones when cooled.

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Ratings & Reviews:

Suzana

Suzana

By: Suzana on Jan 30th, 2013
Rating:
0

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