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Servings Per Recipe: 12
Amount Per Serving
Calories: 263
how is this calculated?
1
Preheat the oven to 375 degrees. line a baking sheet with parchment paper and set aside until needed.
2
In a large bowl combine the eggs, flour, maple syrup, apple sauce, baking powder and vanilla extract. Mix well and then fold in the sliced strawberries.
3
Gently place the dough on the lined parchment paper, form into a rectangle and cut into 12 equal triangular pieces without breaking apart.
4
Bake for 15-20 minutes or until golden brown. Let cool for 10 minutes.
5
Meanwhile mix together the ingredients for the icing then spread over scones when cooled.
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