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Almond Cranberry Cookie

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Almond Cranberry Cookie
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Almond Cranberry Cookie

Added by: on Nov 30th, 2011
As Christmas is about 3 weeks away, I think it is time to start making some new flavoured cookies for sampling. Not only for Christmas but also for Chinese New Year which falls on 23 Jan 2012. How time flies. In less than two months, we'll be celebrating Chinese New Year. For today's .. more >
Rating:
5
Prep Time:
15 min
Cook Time:
15 min
Ready In:
15 min

Servings

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Original Recipe Yield: 3-4 servings (40 cookies)
 

Ingredients:

  • 35 g Dried cranberry
  • 35 g Almond flakes
  • 100 g Plain flour
  • 35 g Icing sugar
  • 20 g Ground almond
  • 50 g Cold butter, cut to cubes
  • 1 tbsp Fresh milk
Nutrition Facts
Almond Cranberry Cookie

Servings Per Recipe: 3

Amount Per Serving

Calories: 431

  • Total Fat: 23.2 g
  •     Saturated Fat: 9.4 g
  •     Trans Fat: 0.5 g
  • Cholesterol: 36.3 mg
  • Sodium: 122.6 mg
  • Total Carbs: 50.9 g
  •     Dietary Fiber: 3.8 g
  •     Sugars: 20.1 g
  • Protein: 7.6 g
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Directions:

1

Toast almond flakes at 160C/325F for 5 minutes and let cool.

2

Blend almond flakes and dried cranberry separately in the grinder and mix them together in a bowl.

3

In large bowl sieve plain flour, icing sugar and mix together with ground almond. Add in cold butter and rub with your finger tips and both of your hands till mixture becomes sandy.

4

Add 1 tablespoon fresh milk into the cranberry mixture, mix well and add into the flour mixture. Mix well with a rubber spatula and knead into a dough.

5

Roll out the dough in between two plastic sheets to about 1 cm thick. Cut out shapes using your preferred pastry cookies cutter and place them on a baking tray lined with parchment paper.

6

Bake at 170C/345F for about 15-20 mins or till golden brown. Remove from heat and cool on wire rack then store cookies in an airtight container.

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on Feb 11th, 2012
Rating:
0

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