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Almond Cookies or Tuiles d’amandes

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Almond Cookies or Tuiles d’amandes
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Almond Cookies or Tuiles d’amandes

Added by: on Oct 3rd, 2011
To make your tea time complete.
Rating:
5
Prep Time:
15 min
Cook Time:
30 min
Ready In:
35 min

Servings

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Original Recipe Yield: 8 servings (24 cookies)
 

Ingredients:

  • 150 g flour
  • 150 g S2 caster sugar
  • 150 g almond flakes
  • 40 g butter
  • 6 egg whites
  • 1 teaspoon honey
Nutrition Facts
Almond Cookies or Tuiles d’amandes

Servings Per Recipe: 8

Amount Per Serving

Calories: 300

  • Total Fat: 13.5 g
  •     Saturated Fat: 3.3 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 10.8 mg
  • Sodium: 77.8 mg
  • Total Carbs: 38 g
  •     Dietary Fiber: 2.8 g
  •     Sugars: 20 g
  • Protein: 8.7 g
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Directions:

1

Put sifted flour into a bowl, mix in caster sugar, mix in egg whites one at a time.

2

Melt the butter to nut butter color.

3

Add butter into the mix.

4

Add honey, then almond flakes.

5

Let dough rest for 30 minutes.

6

Preheat oven to 190C/375F.

7

On a greased sheet or Silpat mats put up with a spoon just heaps of the dough and spread it open with the back of the spoon to a diameter of 8cm/3inches.

8

Bake in the preheated oven at 190C/375F° until golden brown, when done remove from oven and place them while still hot over a rounded object (empty wine bottle, rolling-pin or in the bakery supplies with a special mold for tulles curl) and let them stiffen when they are cool.

Cooks' note:
Can be stored in container with a lid.

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on Oct 17th, 2011
Rating:
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