1

Put sifted flour into a bowl, mix in caster sugar, mix in egg whites one at a time.

2

Melt the butter to nut butter color.

3

Add butter into the mix.

4

Add honey, then almond flakes.

5

Let dough rest for 30 minutes.

6

Preheat oven to 190C/375F.

7

On a greased sheet or Silpat mats put up with a spoon just heaps of the dough and spread it open with the back of the spoon to a diameter of 8cm/3inches.

8

Bake in the preheated oven at 190C/375F° until golden brown, when done remove from oven and place them while still hot over a rounded object (empty wine bottle, rolling-pin or in the bakery supplies with a special mold for tulles curl) and let them stiffen when they are cool.