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Almond Cookie Bar

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Almond Cookie Bar
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Almond Cookie Bar

Added by: on Jun 7th, 2012
This Almond Cookie Bar is really worth trying and addictive as it's very crispy and fragrant with every bite that makes me reaching out for more. Definitely a keeper! I should have doubled the recipe so that I can have more to share with my family and friends.
Rating:
0
Prep Time:
75 min
Cook Time:
40 min
Ready In:
60 min

Servings

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Original Recipe Yield: 4-5 servings (25 cookie bars)
 

Ingredients:

  • 60g Brown sugar
  • 120 g Butter, at room temperature
  • 80 g Wholemeal flour
  • 80 g Plain flour, sifted
  • For Topping
  • Apricot Gel/Jam, as needed
  • 60 g Butter, melted
  • 80 g Almond flakes
  • 20 g Oatmeal Crushed cornflakes
  • 25 g Brown sugar
  • 2 tbsp Fresh milk
Nutrition Facts
Almond Cookie Bar

Servings Per Recipe: 4

Amount Per Serving

Calories: 969

  • Total Fat: 47.6 g
  •     Saturated Fat: 24.2 g
  •     Trans Fat: 1.5 g
  • Cholesterol: 97.5 mg
  • Sodium: 379.9 mg
  • Total Carbs: 136.7 g
  •     Dietary Fiber: 6.6 g
  •     Sugars: 74.2 g
  • Protein: 10.3 g
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Directions:

1

Beat butter and sugar until light and fluffy.

2

In a bowl combine wholemeal flour and plain flour together, then mix in the butter mixture with a rubber spatula and knead gently to a soft dough.

3

Turn out the dough on to a flour surface or line with a plastic sheet below and with another plastic sheet on top. Then roll to a square. Chill for at least 1 hour.

4

Transfer the dough on a non grease paper and cover with a plastic sheet on top, then roll to dough to about 3mm thick.

5

Prick the dough with a fork and bake for about 15-18 minutes until brown at preheated oven 180C and leave biscuit to cool.

6

Spread the apricot jam over the top of the biscuit, set aside.

7

Mix topping ingredients and spread evenly on the biscuit with a palette knife.

8

Bake for 15 minutes until golden.

9

Remove cooked biscuit from the oven and leave to cool completely, then cut into bars.

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