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Almond Coffee Cake

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Almond Coffee Cake
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Almond Coffee Cake

Added by: on Mar 11th, 2012
Adapted this Almond Coffee Cake in Donna Hay's magazine and they are the most delicious small cakes that I ever tasted. Can you imagine pouring Kahlua liqueur immediately over the cakes when they just are out of the oven? They are a match made in heaven!!
Rating:
5
Prep Time:
5 min
Cook Time:
25 min
Ready In:
25 min

Servings

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Original Recipe Yield: 6 servings
 

Ingredients:

  • 2 tbsp Plain flour, sifted
  • 1/2 cup Icing sugar ~ 55g 40g
  • 1/4 cup Almond meal ~ 30g
  • 2 tsp Instant coffee powder
  • 40 g Butter, melted
  • 2 Egg whites ~ 80g
  • 1/4 cup Kahlua coffee liqueur
Nutrition Facts
Almond Coffee Cake

Servings Per Recipe: 6

Amount Per Serving

Calories: 150

  • Total Fat: 7.4 g
  •     Saturated Fat: 3.6 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 14.3 mg
  • Sodium: 71 mg
  • Total Carbs: 13.5 g
  •     Dietary Fiber: 0.6 g
  •     Sugars: 10.5 g
  • Protein: 2.7 g
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Directions:

1

Preheat oven to 180C (335F). Place the flour, sugar, almond meal, coffee, butter and egg whites in a bowl and mix well combine with a hand whisk.

2

Spoon mixture into 6 lightly greased or use cooking spray on medium size muffin pan or 12 mini muffin pan and bake for 20-25 minutes or until cooked when tested with a skewer.

3

Drizzle with the liqueur (about 1/2 tablespoon on each cake) and set aside for 2 minutes before turning out on a wire rack to cool.

4

Decorate with chocolate icing on top (I used Wiltion chocolate icing) or just dust with some icing sugar.

5

You can serve them warm or store it in an airtight container for 2-3 days.

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on May 8th, 2012
Rating:
0

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