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Aioli

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Aioli
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Aioli

Added by: on Jan 7th, 2011
Aioli is a sauce made of garlic and olive oil. Sometimes egg is also added for ease of mixing, but this is not considered traditional.
Rating:
5
Prep Time:
20 min
Cook Time:
0 min
Ready In:
20 min

Servings

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Original Recipe Yield: 1 serving (3/4 cup)
 

Ingredients:

  • 4 cloves garlic (peeled)
  • 1/2 teaspoon salt
  • 1 large egg yolk
  • 2 teaspoons lemon juice
  • 3/4 cup (175 ml) extra virgin olive oil
Nutrition Facts
Aioli

Servings Per Recipe: 1

Amount Per Serving

Calories: 1507

  • Total Fat: 166.6 g
  •     Saturated Fat: 24 g
  •     Trans Fat: 0 g
  • Cholesterol: 184.5 mg
  • Sodium: 1201.9 mg
  • Total Carbs: 5.3 g
  •     Dietary Fiber: 0.3 g
  •     Sugars: 0.5 g
  • Protein: 3.5 g
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Directions:

1

Put the garlic cloves on a chopping board and crush them under the blade of a large knife. Sprinkle them with the salt, then work them with the knife blade into a smooth paste.

2

Scrape the garlic paste into a bowl and add the egg yolk and the lemon juice. Using a hand-held electric mixer, beat everything together. Very gradually beat in the olive oil to make a thick, mayonnaiselike mixture.

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on May 8th, 2012
Rating:
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