Adzuki Bean Noodles

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Adzuki Bean Noodles
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Adzuki Bean Noodles

Added by: on Jan 12th, 2016
I want to preface this by saying that I wanted to call this Pad Thai but I opted not to because since it doesn't contain tamarind or some of the required ingredients to be considered traditional Pad Thai. It does however bear similarities with the overlapping ingredients, so it reminded me of .. more >
Prep Time:
20 min
Cook Time:
5 min
Ready In:
25 min



Original Recipe Yield: 4 servings


  • 1 pack of Organic Adzuki Bean Spaghetti Shape noodles
  • 4 eggs
  • 1 tsp coconut oil
  • 4 carrots, spiralized
  • 1 bunch green onions
  • 1-2 oz crushed peanuts
  • 1.5 tsp sesame seeds
  • 1 juice of lime
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 pinch brown sugar
  • 2-3 tbsp warm water
  • 1 tbsp sambal oelek
Nutrition Facts
Adzuki Bean Noodles

Servings Per Recipe: 4

Amount Per Serving

Calories: 319

  • Total Fat: 9.8 g
  •     Saturated Fat: 3.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 163.7 mg
  • Sodium: 735.2 mg
  • Total Carbs: 41.2 g
  •     Dietary Fiber: 9.1 g
  •     Sugars: 4.5 g
  • Protein: 18.8 g

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For sauce, mix all ingredients, starting with the juice of the lime and ending with the sambal oelek. Set aside


Bring water to boil in pot. Once water is at a rolling boil, add adzuki bean noodles in and stir. Let cook for 5-6 minutes, checking on them to make sure they don't get too done.


In a saute pan, heat coconut oil. While coconut oil is heating, scramble eggs in a bowl and pour into sauce pan once oil is heated. Scramble eggs and set aside.


Spiralize carrots, chop scallions into thin slices and crush peanuts and set aside.


Once noodles are down, strain them, separate them into four bowls and top with ingredients and sauce. Enjoy immediately!


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