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Abok Abok Sago

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Abok Abok Sago
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Abok Abok Sago

Added by: on Oct 14th, 2011
Abok Abok Sago is a traditional Malay dessert also known as Kuih. Sago is one of the main ingredient in this recipe that is chewy in texture and can be prepared in different versions.
Rating:
5
Prep Time:
40 min
Cook Time:
30 min
Ready In:
30 min

Servings

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Original Recipe Yield: 15 servings (1 square tray)
 

Ingredients:

  • 300 g Green sago (or white sago)
  • 250 g Caster sugar (or gula melaka)
  • 3 leaves pcs Pandan
  • 50 g Water
  • 250 g White grated coconut
  • 1/8 tsp Salt
Nutrition Facts
Abok Abok Sago

Servings Per Recipe: 15

Amount Per Serving

Calories: 200

  • Total Fat: 5.6 g
  •     Saturated Fat: 5 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 25.4 mg
  • Total Carbs: 37.4 g
  •     Dietary Fiber: 1.7 g
  •     Sugars: 17.3 g
  • Protein: 0.6 g
VIEW DETAILED NUTRITION

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Directions:

1

Rinse and soak green sago in water for 30 minutes, drain well.

2

Boil sugar, pandan leaves and water together till sugar dissolved as sugar syrup.

3

Mix green sago and sugar syrup together, stir well.

4

Pour into a 8 inches square tin (grease tin with oil) and steam for 30 minutes and leave to cool.

5

Steam white coconut with 1/8 tsp salt for 10 minutes.

6

Cut cooked green sago with a knife or plastic cutter (grease with little oil) into small pieces and coat with white grated coconut and serve.

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on Feb 11th, 2012
Rating:
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