3 Ingredient Cake


by: Everyday Mom's Meals

A simple yet delicious dessert you can probably make right from your pantry.

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Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 10

1 can cherry pie filling

1 package yellow cake mix

1 stick butter, diced

Nutrition Facts
3 Ingredient Cake

Servings Per Recipe: 10

Amount per Serving

Calories: 376

  • Total Fat: 15.3 g
  •     Saturated Fat: 6.7 g
  •     Trans Fat: 0.5 g
  • Cholesterol: 25.3 mg
  • Sodium: 435.7 mg
  • Total Carbs: 57.6 g
  •     Dietary Fiber: 0.9 g
  •     Sugars: 22.7 g
  • Protein: 2.6 g

how is this calculated?

Download Nutrition Facts Widget Code

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d98cbef8108776bc69feae160180db04caa04f11.jpg 1.  In a greased 9x13" baking pan, spread pie filling. Sprinkle cake mix over top. Dot with butter.

2.  Bake at 350F for 20 minutes until top is brown and butter melted.

Cooks' note:
Mine took closer to 45 minutes to be fully cooked. Serve with ice cream or whipped cream.

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