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3 Ingredient Cake

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3 Ingredient Cake
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3 Ingredient Cake

Added by: on Jan 30th, 2012
A simple yet delicious dessert you can probably make right from your pantry.
Rating:
5
Prep Time:
5 min
Cook Time:
45 min
Ready In:
50 min

Servings

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Original Recipe Yield: 10 servings
 

Ingredients:

  • 1 can cherry pie filling
  • 1 package yellow cake mix
  • 1 stick butter, diced
Nutrition Facts
3 Ingredient Cake

Servings Per Recipe: 10

Amount Per Serving

Calories: 376

  • Total Fat: 15.3 g
  •     Saturated Fat: 6.7 g
  •     Trans Fat: 0.5 g
  • Cholesterol: 25.3 mg
  • Sodium: 435.7 mg
  • Total Carbs: 57.6 g
  •     Dietary Fiber: 0.9 g
  •     Sugars: 22.7 g
  • Protein: 2.6 g
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Directions:

1

In a greased 9x13" baking pan, spread pie filling. Sprinkle cake mix over top. Dot with butter.

2

Bake at 350F for 20 minutes until top is brown and butter melted.

Cooks' note:
Mine took closer to 45 minutes to be fully cooked. Serve with ice cream or whipped cream.

Video:

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on Feb 11th, 2012
Rating:
0

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