eRecipe

3-Eggs Chix Congee

View all Recipes Edit this Recipe

3-Eggs Chix Congee
1 of 1 photo

3-Eggs Chix Congee

Added by: on Mar 31st, 2013
Simple, delicious to cook.
Rating:
0
Prep Time:
60 min
Cook Time:
30 min
Ready In:
60 min

Servings

Calculate


Original Recipe Yield: 3 servings
 

Ingredients:

  • 1 Chix Thigh meat
  • 2 Salted Eggs
  • 2 Century Eggs
  • 2 Chix Eggs
  • Dried Scallops
  • 2 Fresh Scallops, diced
  • Spring Onions
  • Pepper, sesame oil and fish gravy to taste
  • 500ml-1litres of water (add accordingly)
  • 2 cups of rice
Nutrition Facts
3-Eggs Chix Congee

Servings Per Recipe: 3

Amount Per Serving

Calories: 576

  • Total Fat: 14.4 g
  •     Saturated Fat: 4.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 667.3 mg
  • Sodium: 287.6 mg
  • Total Carbs: 81.7 g
  •     Dietary Fiber: 6.8 g
  •     Sugars: 3.7 g
  • Protein: 31.8 g
VIEW DETAILED NUTRITION

how is this calculated?

Get NI Widget Code

Directions:

1

1) Wash rice and dried scallops. Fill 500ml or half the pot of with water and bring to boil

2

2) Once boil, lower to small heat and continue to simmer

3

3) Meanwhile, cook salted egg

4

4) Diced century eggs, salted eggs, scallops. Chopped up onions to be sprinkle into congee. Cut Chix into strips

5

5) Add in sesame oil and all ingredients once rice is half cooked

6

6) Continue to stir and add water if it is drying up

7

7) Once the texture and consistency is what you want, add pepper and fish gravy to taste

8

8) Stir in beaten eggs. Serve warm

Video:

0 of 0 videos

Similar Recipe(s):

3 Eggs & Ham Breakfast

3 Eggs & Ham Breakfast

Submitted by: GregL
Added on: May 25th, 2011
Rating:
5
This is an easy no way to mess up fried egg and ham recipe, take a while to fry the eggs slowly, but foolproof. You won't end up burning the extra virgin olive oil at the low flame setting, just perfect when you want to make eggs with extra virgin olive oil, but don't want to risk burning the oil while frying.
A poele of conger eel

A poele of conger eel

Submitted by: Allicia
Added on: Dec 13th, 2010
Rating:
5
"Conger" or "conger eel" is a vernacular term used for a number of different species of fish, mostly eels of the family Congridae, and especially the genus Conger.
3 Ingredient Cake

3 Ingredient Cake

Submitted by: Everyday Mom's Meals
Added on: Jan 30th, 2012
Rating:
5
A simple yet delicious dessert you can probably make right from your pantry.
© eRecipe.com . All Rights Reserved