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Servings Per Recipe: 8
Amount Per Serving
Calories: 392
how is this calculated?
1
In a Dutch oven or large saucepan, heat the oil and add in the onions and garlic.
2
Saute about 5 minutes, then add in the ground chicken.
3
Stir until the chicken turns white and is cooked through then add in the crushed tomatoes, chili powder and beans.
4
Let simmer for 1-1 1/2 hours over low heat, stirring every 20 minutes.
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