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Servings Per Recipe: 3
Amount Per Serving
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Add roughly chopped onion and tomatoes I. A mixer/blender jar and make a coarse paste.
In a pan, heat oil. Once done add cumin seeds and let it splutter.
Now, add ginger garlic paste and sauté for 30 seconds or so. And then add onion tomato purée and cook till tomatoes are cooked nicely.
Add, salt, turmeric powder, coriander powder and Garam masala. And cook till the mixture leaves fat in the edges of the pan.
Once done, add paneer/ cottage cheese cubes along with milk and stir with gentle hands.
One it comes to a boil add sugar. Now, cook this till the gravy thickens a little.
And that's it, your really mildly flavoured yet an awesome paneer Sabzi is ready in no time..:)
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