10. mints. Khatti Meethi Paneer Sabzi

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10. mints. Khatti Meethi Paneer Sabzi
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10. mints. Khatti Meethi Paneer Sabzi

Added by: on Jun 12th, 2015
Do you at time look for a quick fix whether it's your kids tiffin box or hubby's lunch dabba?? Well, I am sure we all,look forward to all those quick fix recipes that are saviours when we run out of time to prepare something detailed. Especially when it comes to kids, we can not even .. more >
Prep Time:
2 min
Cook Time:
0 min
Ready In:
10 min



Original Recipe Yield: 3-4 servings


  • 1 medium - sized onion
  • 2 medium - sized tomatoes
  • 200 grams - paneer/cottage cheese roughly chopped in cubes
  • salt to taste
  • 1/4 tsp - Ginger garlic paste
  • 1/4 cup - milk ( at room temp)
  • 1/4 tsp - turmeric powder
  • 1 tsp - coriander powder
  • 1/2 tsp - Garam masala
  • 1 tbsp - sugar
  • 1 tbsp - of oil
  • 1/2 tsp - cumin seeds
Nutrition Facts
10. mints. Khatti Meethi Paneer Sabzi

Servings Per Recipe: 3

Amount Per Serving

Calories: 161

  • Total Fat: 7 g
  •     Saturated Fat: 5.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 8.2 mg
  • Sodium: 337.9 mg
  • Total Carbs: 14.8 g
  •     Dietary Fiber: 1.9 g
  •     Sugars: 10.1 g
  • Protein: 10.8 g

how is this calculated?

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Add roughly chopped onion and tomatoes I. A mixer/blender jar and make a coarse paste.


In a pan, heat oil. Once done add cumin seeds and let it splutter.


Now, add ginger garlic paste and sauté for 30 seconds or so. And then add onion tomato purée and cook till tomatoes are cooked nicely.


Add, salt, turmeric powder, coriander powder and Garam masala. And cook till the mixture leaves fat in the edges of the pan.


Once done, add paneer/ cottage cheese cubes along with milk and stir with gentle hands.


One it comes to a boil add sugar. Now, cook this till the gravy thickens a little.


And that's it, your really mildly flavoured yet an awesome paneer Sabzi is ready in no time..:)


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