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'Sufa'

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'Sufa'
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'Sufa'

Added by: on Aug 15th, 2011
100+ years old Hungarian breakfast recipe
Rating:
5
Prep Time:
5 min
Cook Time:
10 min
Ready In:
15 min

Servings

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Original Recipe Yield: 2 servings
 

Ingredients:

  • 2 flour (1 large glass),
  • eggs (+ 2 other to boil),
  • grounded ginger,
  • fresh parsley,
  • black pepper,
  • 1 dl white wine,
  • unsalted butter
Nutrition Facts
'Sufa'

Servings Per Recipe: 2

Amount Per Serving

Calories: 412

  • Total Fat: 10.3 g
  •     Saturated Fat: 5.2 g
  •     Trans Fat: 0.3 g
  • Cholesterol: 179.1 mg
  • Sodium: 109.2 mg
  • Total Carbs: 68.4 g
  •     Dietary Fiber: 5.2 g
  •     Sugars: 3.1 g
  • Protein: 11.4 g
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Directions:

1

Preheat a pan, mix the flour with the wine, ginger, black pepper and eggs. Make it greasy. It’s good when the mixture is smooth and doesn’t contain bigger flour lumps. Keep stirring.

2

Cook some hard boiled eggs, then use a skewer to hang them. Put the skewer in a hot pan with some butter. Grill the eggs.

3

Pour the mixture in a plate, season with some nutmeg and fresh parsley, then place the eggs at the top.

4

Eat with some toasted leftover bread.

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on Aug 28th, 2011
Rating:
0
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