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Category: Stuffings/Dressings
Berry Sauce for Duck Breasts

Berry Sauce for Duck Breasts

Submitted by: on Jan 17th, 2011
Rating:
0
Since all berries behave in the same way yau can use any type in this recipe, plus you can use cherries and fresh currants too. You will need to adjust the sweetness and sourness of the sauce to balance the flavor of the fruit.
Cornbread-Sausage Stuffing

Cornbread-Sausage Stuffing

Submitted by: on Nov 27th, 2013
Rating:
0
a little more work, but so much better than the box mix.
Cream cheese at home

Cream cheese at home

Submitted by: on Sep 23rd, 2014
Rating:
4
Now,it is simple and easy to make cream cheese at home.......
Eggplant with Spicy Asian Dressing

Eggplant with Spicy Asian Dressing

Submitted by: on Oct 28th, 2010
Rating:
5
Vegetables and side dishes may not be the main attraction, but if you give each one a bit of its own pizzazz, it’s bon appetit!
Fennel & Apple Stuffed Pork Chops

Fennel & Apple Stuffed Pork Chops

Submitted by: on Jan 12th, 2012
Rating:
0
The flavor of fennel and apples complement this pork dish nicely.
FLAX SEED MOLAGA PODI (https://maasimplytoogood.wordpress.com)

FLAX SEED MOLAGA PODI (https://maasimplytoogood.wordpress.com)

Submitted by: on May 2nd, 2015
Rating:
0
Flax seeds are a rich source of antioxidants, excellent for the heart among its numerous health benefits. Flax Seeds Molaga Podi is a creative and extremely tasty way of including them in our diet. Flax seed Molaga Podi, nicknamed 'Gun powder' as it is spicy enough, to blow you off. To ..
German Potato Salad

German Potato Salad

Submitted by: on Oct 28th, 2010
Rating:
5
Expose as much surface area as possible. Cut each vegetable to give you the biggest area to put in direct contact with the grate. The more direct contact the better the flavors will be. For example, rather than cutting a zucchini crosswise into round circles, cut it lengthwise to expose more of the ..
Noodle and Green Onion Salad with Orange-Sesame Dressing

Noodle and Green Onion Salad with Orange-Sesame Dressing

Submitted by: on Oct 28th, 2010
Rating:
0
Make a balsamic vinaigrette and use it as a marinade for the onions, to give them a boost of flavor before they go on the grill.
Red Cabbage Coleslaw with Creamy Caesar Dressing

Red Cabbage Coleslaw with Creamy Caesar Dressing

Submitted by: on Oct 28th, 2010
Rating:
0
Grill-roast the peppers and peel them so they would be sweet and tender. Make a balsamic vinaigrette and use it as a marinade for the onions, to give them a boost of flavor before they go on the grill. Blend softened butter with parmesan cheese and fresh herbs to slather on the grilled corn.
Roasted Corn and Black Bean Salad

Roasted Corn and Black Bean Salad

Submitted by: on Oct 28th, 2010
Rating:
5
When ears of corn are done, many of the kernels are golden brown and some are much darker. The juices of the sweet corn have caramelized right on the surface. Serve the ears of corn right away or use a sharp knife to cut the kernels off the cobs as seen here. The bowl is helpful for catching the ..
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